Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh and satisfying stack featuring crispy turkey bacon layered atop crisp romaine lettuce, finished with a creamy herb aioli and a perfectly poached egg. This dish combines savory, smoky, and zesty flavors, creating a delightful balance of textures and tastes that is both energizing and nourishing.

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NUTRITION

335kcal
Protein
45.0g
Fat
13.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

2 large Romaine Lettuce leaves (70g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Extra Virgin Olive Oil (4.5g)

2 tbsp Fresh Herbs (Parsley & Dill, 8g)

1 clove Garlic (3g)

1 tsp Lemon Juice (5g)

1 large Egg, poached (50g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the herb aioli by combining the nonfat Greek yogurt, extra virgin olive oil, chopped fresh herbs, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix until well combined and set aside.

  • 2

    Cook the turkey bacon in a skillet over medium heat until it is crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  • 3

    Gently wash and pat dry the romaine lettuce leaves. Arrange them on a serving plate as the base of the stack.

  • 4

    Layer the crispy turkey bacon on top of the lettuce leaves.

  • 5

    Top the bacon with a perfectly poached egg, then drizzle the herb aioli over the stack.

  • 6

    Season with a pinch of salt and freshly ground pepper, and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a fresh and satisfying stack featuring crispy turkey bacon layered atop crisp romaine lettuce, finished with a creamy herb aioli and a perfectly poached egg. This dish combines savory, smoky, and zesty flavors, creating a delightful balance of textures and tastes that is both energizing and nourishing.

NUTRITION

335kcal
Protein
45.0g
Fat
13.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

2 large Romaine Lettuce leaves (70g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Extra Virgin Olive Oil (4.5g)

2 tbsp Fresh Herbs (Parsley & Dill, 8g)

1 clove Garlic (3g)

1 tsp Lemon Juice (5g)

1 large Egg, poached (50g)

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the herb aioli by combining the nonfat Greek yogurt, extra virgin olive oil, chopped fresh herbs, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix until well combined and set aside.

  • 2

    Cook the turkey bacon in a skillet over medium heat until it is crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  • 3

    Gently wash and pat dry the romaine lettuce leaves. Arrange them on a serving plate as the base of the stack.

  • 4

    Layer the crispy turkey bacon on top of the lettuce leaves.

  • 5

    Top the bacon with a perfectly poached egg, then drizzle the herb aioli over the stack.

  • 6

    Season with a pinch of salt and freshly ground pepper, and serve immediately.