YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Savor the bold flavors of spicy buffalo sauce paired with a cooling ranch twist in these crisp lettuce wraps. Tender shredded chicken is mixed with tangy buffalo sauce and a dollop of nonfat Greek yogurt, then topped with a sprinkle of shredded cheddar for a satisfying crunch and rich bite.
INGREDIENTS
5 ounces Chicken Breast
2 Tbsp Buffalo Sauce
1/4 cup Nonfat Greek Yogurt
1 ounce Shredded Cheddar Cheese
2 Romaine Lettuce Leaves
PREPARATION
Preheat a skillet over medium heat and add a light coating of cooking spray or a small amount of oil if desired.
Season the chicken breast lightly with salt and pepper. Cook the chicken in the skillet until fully cooked, about 5-7 minutes per side, then let it rest before shredding.
Using two forks, shred the cooked chicken in a bowl. Add the buffalo sauce and nonfat Greek yogurt, stirring until the chicken is evenly coated.
Lay out the romaine lettuce leaves and spoon the buffalo ranch chicken mixture evenly onto them.
Top with shredded cheddar cheese. Serve immediately and enjoy these delicious, protein-packed lettuce wraps.