Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this protein-packed, creamy buffalo chicken dip that blends lean shredded chicken breast with nonfat Greek yogurt, a touch of low-fat cream cheese, and a flavorful kick of buffalo sauce. Perfect for a satisfying meal any time of day, this dip combines tangy, spicy, and creamy elements that will delight your taste buds.

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NUTRITION

337kcal
Protein
45.1g
Fat
11g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked and shredded)

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 tbsp Buffalo Sauce

1/4 tsp Garlic Powder

1 tbsp Minced Green Onion

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PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to heat the dip, or prepare a microwave-safe bowl if microwaving.

  • 2

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Stir well until the mixture is smooth and creamy.

  • 4

    Mix in the buffalo sauce and garlic powder until evenly distributed.

  • 5

    Fold in the minced green onion for a fresh flavor boost.

  • 6

    Transfer the dip to an oven-safe dish and bake for 10-12 minutes until warm and slightly bubbly, or microwave on high for 1-2 minutes.

  • 7

    Serve warm with veggie sticks or whole-grain crackers for a balanced meal.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this protein-packed, creamy buffalo chicken dip that blends lean shredded chicken breast with nonfat Greek yogurt, a touch of low-fat cream cheese, and a flavorful kick of buffalo sauce. Perfect for a satisfying meal any time of day, this dip combines tangy, spicy, and creamy elements that will delight your taste buds.

NUTRITION

337kcal
Protein
45.1g
Fat
11g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked and shredded)

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 tbsp Buffalo Sauce

1/4 tsp Garlic Powder

1 tbsp Minced Green Onion

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to heat the dip, or prepare a microwave-safe bowl if microwaving.

  • 2

    Shred or chop the cooked chicken breast into bite-sized pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Stir well until the mixture is smooth and creamy.

  • 4

    Mix in the buffalo sauce and garlic powder until evenly distributed.

  • 5

    Fold in the minced green onion for a fresh flavor boost.

  • 6

    Transfer the dip to an oven-safe dish and bake for 10-12 minutes until warm and slightly bubbly, or microwave on high for 1-2 minutes.

  • 7

    Serve warm with veggie sticks or whole-grain crackers for a balanced meal.