YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of ginger and garlic infused into tender strips of lean beef, paired with crisp broccoli and fluffy brown rice. This vibrant bowl delivers a harmonious blend of savory and aromatic notes, making it a satisfying meal for any time of day.
INGREDIENTS
4 ounces Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 teaspoon Fresh Ginger, grated
1 garlic clove, minced
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin into bite-sized strips.
In a small bowl, combine grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create the marinade.
Marinate the beef strips in the mixture for at least 10 minutes.
While marinating, steam or lightly sauté the broccoli florets until just tender.
Heat a skillet over medium-high heat and quickly stir-fry the marinated beef until it is browned and cooked through, about 3-4 minutes.
Warm the cooked brown rice if needed.
Assemble the bowl by layering brown rice at the base, then topping with the stir-fried beef and steamed broccoli.
Drizzle any remaining marinade over the bowl for extra flavor and serve immediately.