YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Wake up to a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach and tomato. The creaminess of avocado and a hint of olive oil add richness to this nutritious start, all while keeping you within your protein and calorie goals!
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage link (45g)
1 cup Fresh Spinach (30g)
1/4 cup Diced Tomato (40g)
2 teaspoons Olive Oil (9g)
1/2 Avocado (68g)
PREPARATION
Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Sauté the fresh spinach and diced tomato for about 1-2 minutes until the spinach starts to wilt.
Add the turkey sausage (sliced or crumbled) to the skillet and cook for an additional 2-3 minutes until heated through.
Pour in the egg whites, stirring gently to combine with the vegetables and sausage. Cook until the egg whites are just set.
Transfer the scramble to a plate and top with sliced or cubed half avocado.
Serve warm and enjoy this balanced, protein-rich breakfast.