YOUR SOLIN GENERATED RECIPE
Lightened-Up Dark Chocolate Cheesecake Squares
Savor a luscious, guilt-free indulgence with these lightened-up dark chocolate cheesecake squares. Featuring a delicate graham cracker crust paired with a creamy, low-fat cheesecake filling enhanced by a hint of cocoa, this dessert offers a harmonious balance of tangy and rich chocolate notes. Perfect for a refined treat that fits your healthy lifestyle without sacrificing flavor.
INGREDIENTS
20 grams Graham Crackers
90 grams Low-Fat Cream Cheese
125 grams Nonfat Greek Yogurt
1 Whole Egg
1 Egg White
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Sugar Substitute
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
Place the graham crackers in a food processor or seal them in a plastic bag and crush them finely. Mix with melted butter if desired for extra binding (optional, note that butter is omitted here for lower calories).
Press the crushed graham crackers evenly into the bottom of the baking dish to form a thin, even crust.
In a bowl, combine the low-fat cream cheese and nonfat Greek yogurt until smooth using a hand mixer or whisk.
Add the whole egg, egg white, unsweetened cocoa powder, and sugar substitute to the mixture. Blend until all ingredients are thoroughly incorporated and the mixture is creamy.
Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
Bake in the preheated oven for 18-22 minutes, or until the edges start to set while the center remains slightly jiggly.
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to fully set.
Once set, cut into squares and serve chilled. Enjoy your light and indulgent dark chocolate cheesecake treat!