Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Nonfat Greek Yogurt; 0.9 scoop Vanilla Whey Protein Powder (approx. 27g); 1 tbsp Honey; 1/2 cup Mixed Berries; 1 tbsp Chia Seeds; 2 tbsp Chopped Walnuts

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A refreshing, light no-bake cheesecake that balances creamy nonfat Greek yogurt with a touch of vanilla protein, accented by the natural sweetness of honey. Topped with a colorful mix of berries, chia seeds, and crunchy walnuts, this dessert offers a satisfying blend of textures and flavors that feels indulgent yet clean.

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NUTRITION

Protein

36.5g

Fat

14.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

0.9 scoop Vanilla Whey Protein Powder (approx. 27g)

1 tbsp Honey

1/2 cup Mixed Berries

1 tbsp Chia Seeds

2 tbsp Chopped Walnuts

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until smooth and uniformly blended.
2
Mix in the honey and chia seeds thoroughly to integrate the natural sweetness and boost texture.
3
Gently fold in half of the mixed berries to distribute their flavor throughout the cheesecake mixture.
4
Spoon the mixture into a serving dish or ramekin, smoothing the top with the back of a spoon.
5
Top with the remaining berries and sprinkle chopped walnuts over the surface for added crunch.
6
Refrigerate the cheesecake for at least one hour to allow the flavors to meld and the texture to firm up slightly before serving.