No-Bake Silky Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Silky Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Silky Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that combines the rich flavors of chocolate and peanut butter with a light, chewy oat-date crust. This versatile pie delivers a silky, satisfying filling perfect for breakfast, lunch, or dinner, and is designed to help you meet your protein goals while keeping calories in check.

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NUTRITION

417kcal
Protein
41.3g
Fat
11.3g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Rolled Oats (15g)

1 Medjool Date, pitted (24g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 tbsp Peanut Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    In a small food processor, blend the rolled oats and medjool date until the mixture becomes sticky and holds together.

  • 2

    Press the oat-date mixture firmly into the base of a small pie dish or a lined small tart pan to create an even crust.

  • 3

    In a blender or using a spoon, combine the chocolate protein powder, nonfat Greek yogurt, peanut butter, unsweetened cocoa powder, and unsweetened almond milk. Blend until the mixture is smooth and silky.

  • 4

    Pour the chocolate peanut butter filling over the prepared crust, spreading it out evenly.

  • 5

    Refrigerate the pie for at least 2 hours, or until the filling has set firmly.

  • 6

    Once set, slice into portions and enjoy this no-bake, protein-packed treat any time of day.

No-Bake Silky Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Silky Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Silky Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that combines the rich flavors of chocolate and peanut butter with a light, chewy oat-date crust. This versatile pie delivers a silky, satisfying filling perfect for breakfast, lunch, or dinner, and is designed to help you meet your protein goals while keeping calories in check.

NUTRITION

417kcal
Protein
41.3g
Fat
11.3g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Rolled Oats (15g)

1 Medjool Date, pitted (24g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 tbsp Peanut Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a small food processor, blend the rolled oats and medjool date until the mixture becomes sticky and holds together.

  • 2

    Press the oat-date mixture firmly into the base of a small pie dish or a lined small tart pan to create an even crust.

  • 3

    In a blender or using a spoon, combine the chocolate protein powder, nonfat Greek yogurt, peanut butter, unsweetened cocoa powder, and unsweetened almond milk. Blend until the mixture is smooth and silky.

  • 4

    Pour the chocolate peanut butter filling over the prepared crust, spreading it out evenly.

  • 5

    Refrigerate the pie for at least 2 hours, or until the filling has set firmly.

  • 6

    Once set, slice into portions and enjoy this no-bake, protein-packed treat any time of day.