Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful dish featuring crispy baked sweet potato wedges, perfectly seasoned and lightly tossed in olive oil, crowned with savory turkey bacon crumbles and a refreshing Greek yogurt herb dip. This balanced recipe offers a satisfying crunch, rich flavors, and a burst of protein to keep you energized.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
32.5g
Fat
16.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

1 medium Sweet Potato

1/2 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

Spices: Salt, Pepper, Garlic Powder, Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly. Cut it into evenly sized wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, garlic powder, and paprika.

  • 4

    Spread the wedges on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy and slightly golden.

  • 5

    While the wedges are baking, crumble the turkey bacon into a skillet over medium heat and cook until crispy. Set aside on paper towels to drain any excess fat.

  • 6

    For the Greek yogurt dip, mix the nonfat Greek yogurt with a pinch of salt, pepper, and a squeeze of lemon if desired.

  • 7

    Once the sweet potato wedges are done, plate them and top with the turkey bacon crumbles. Serve with a side of the Greek yogurt dip.

  • 8

    Enjoy your balanced and delicious meal!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful dish featuring crispy baked sweet potato wedges, perfectly seasoned and lightly tossed in olive oil, crowned with savory turkey bacon crumbles and a refreshing Greek yogurt herb dip. This balanced recipe offers a satisfying crunch, rich flavors, and a burst of protein to keep you energized.

NUTRITION

398kcal
Protein
32.5g
Fat
16.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

1 medium Sweet Potato

1/2 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

Spices: Salt, Pepper, Garlic Powder, Paprika

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly. Cut it into evenly sized wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, salt, pepper, garlic powder, and paprika.

  • 4

    Spread the wedges on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy and slightly golden.

  • 5

    While the wedges are baking, crumble the turkey bacon into a skillet over medium heat and cook until crispy. Set aside on paper towels to drain any excess fat.

  • 6

    For the Greek yogurt dip, mix the nonfat Greek yogurt with a pinch of salt, pepper, and a squeeze of lemon if desired.

  • 7

    Once the sweet potato wedges are done, plate them and top with the turkey bacon crumbles. Serve with a side of the Greek yogurt dip.

  • 8

    Enjoy your balanced and delicious meal!