Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the freshness of herb-grilled chicken paired with crisp, colorful veggies enveloped in a whole wheat wrap. This light yet satisfying dish combines juicy chicken, tangy hummus, and a medley of tomatoes, cucumbers, and bell pepper for a balanced meal that delights the taste buds with every bite.

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NUTRITION

437kcal
Protein
48.8g
Fat
11.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato

1 half Cucumber

1 medium Red Bell Pepper

1 tbsp Hummus

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes then slice thinly.

  • 4

    Lay out the whole wheat wrap and spread a thin layer of hummus over it.

  • 5

    Add mixed greens, sliced tomato, cucumber, and red bell pepper onto the wrap.

  • 6

    Place the sliced chicken on top of the veggies. Drizzle with a teaspoon of olive oil.

  • 7

    Roll the wrap tightly and, if desired, grill the wrap for an additional 1-2 minutes on each side for a warm, toasty finish.

  • 8

    Slice in half and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the freshness of herb-grilled chicken paired with crisp, colorful veggies enveloped in a whole wheat wrap. This light yet satisfying dish combines juicy chicken, tangy hummus, and a medley of tomatoes, cucumbers, and bell pepper for a balanced meal that delights the taste buds with every bite.

NUTRITION

437kcal
Protein
48.8g
Fat
11.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato

1 half Cucumber

1 medium Red Bell Pepper

1 tbsp Hummus

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes then slice thinly.

  • 4

    Lay out the whole wheat wrap and spread a thin layer of hummus over it.

  • 5

    Add mixed greens, sliced tomato, cucumber, and red bell pepper onto the wrap.

  • 6

    Place the sliced chicken on top of the veggies. Drizzle with a teaspoon of olive oil.

  • 7

    Roll the wrap tightly and, if desired, grill the wrap for an additional 1-2 minutes on each side for a warm, toasty finish.

  • 8

    Slice in half and serve immediately.