Savory Sourdough Toast with Herb-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sourdough Toast with Herb-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Savory Sourdough Toast with Herb-Scrambled Eggs

Enjoy a savory twist on classic scrambled eggs served atop toasted sourdough bread. The dish combines creamy scrambled eggs infused with fresh herbs and the crisp, smoky flavor of turkey bacon for a delicious and wholesome meal that satisfies hunger while hitting your nutrition targets.

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NUTRITION

249kcal
Protein
13.1g
Fat
12.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

3 slices Turkey Bacon

1 slice Sourdough Bread

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs (Parsley & Chives)

Salt and Pepper to taste

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PREPARATION

  • 1

    Lightly crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness, then set aside on a paper towel to drain.

  • 2

    Meanwhile, toast the sourdough bread until golden and slightly crunchy.

  • 3

    In a bowl, whisk the eggs with a pinch of salt and pepper along with the chopped mixed herbs.

  • 4

    Heat olive oil in a non-stick pan over medium-low heat. Pour the egg mixture into the pan.

  • 5

    Gently stir the eggs continuously to create soft curds, cooking until just set while retaining a creamy texture.

  • 6

    Remove the eggs from heat to avoid overcooking.

  • 7

    Assemble by placing the herb-scrambled eggs on the toasted sourdough and top with slices of turkey bacon.

  • 8

    Season with additional salt and pepper if needed, and serve warm.

Savory Sourdough Toast with Herb-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sourdough Toast with Herb-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Savory Sourdough Toast with Herb-Scrambled Eggs

Enjoy a savory twist on classic scrambled eggs served atop toasted sourdough bread. The dish combines creamy scrambled eggs infused with fresh herbs and the crisp, smoky flavor of turkey bacon for a delicious and wholesome meal that satisfies hunger while hitting your nutrition targets.

NUTRITION

249kcal
Protein
13.1g
Fat
12.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

3 slices Turkey Bacon

1 slice Sourdough Bread

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs (Parsley & Chives)

Salt and Pepper to taste

PREPARATION

  • 1

    Lightly crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness, then set aside on a paper towel to drain.

  • 2

    Meanwhile, toast the sourdough bread until golden and slightly crunchy.

  • 3

    In a bowl, whisk the eggs with a pinch of salt and pepper along with the chopped mixed herbs.

  • 4

    Heat olive oil in a non-stick pan over medium-low heat. Pour the egg mixture into the pan.

  • 5

    Gently stir the eggs continuously to create soft curds, cooking until just set while retaining a creamy texture.

  • 6

    Remove the eggs from heat to avoid overcooking.

  • 7

    Assemble by placing the herb-scrambled eggs on the toasted sourdough and top with slices of turkey bacon.

  • 8

    Season with additional salt and pepper if needed, and serve warm.