Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy the aromatic flavors of saffron-infused chicken paired with vibrant yellow rice, accented with sweet red bell pepper, savory onion, and a boost of fresh spinach. This one-pan skillet dish delivers a delightful blend of textures and tastes, making it a hearty meal for breakfast, lunch, or dinner.

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NUTRITION

382kcal
Protein
40.6g
Fat
8.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Yellow Rice (cooked)

1 tsp Olive Oil

1/4 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1 cup Baby Spinach

Pinch Saffron

1/4 cup Chicken Broth

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and red bell pepper, sautéing until they start to soften, about 3-4 minutes.

  • 3

    Stir in the saffron with the chicken broth to release its flavor.

  • 4

    Add the chicken breast to the skillet and cook for about 5-6 minutes on each side until cooked through and lightly browned.

  • 5

    Mix in the yellow rice and baby spinach, stirring gently to combine all ingredients and allow the spinach to wilt.

  • 6

    Pour in the saffron-infused broth and let simmer for an additional 2-3 minutes to meld the flavors.

  • 7

    Serve warm directly from the skillet for a hearty, well-balanced meal.

Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy the aromatic flavors of saffron-infused chicken paired with vibrant yellow rice, accented with sweet red bell pepper, savory onion, and a boost of fresh spinach. This one-pan skillet dish delivers a delightful blend of textures and tastes, making it a hearty meal for breakfast, lunch, or dinner.

NUTRITION

382kcal
Protein
40.6g
Fat
8.7g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Yellow Rice (cooked)

1 tsp Olive Oil

1/4 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1 cup Baby Spinach

Pinch Saffron

1/4 cup Chicken Broth

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and red bell pepper, sautéing until they start to soften, about 3-4 minutes.

  • 3

    Stir in the saffron with the chicken broth to release its flavor.

  • 4

    Add the chicken breast to the skillet and cook for about 5-6 minutes on each side until cooked through and lightly browned.

  • 5

    Mix in the yellow rice and baby spinach, stirring gently to combine all ingredients and allow the spinach to wilt.

  • 6

    Pour in the saffron-infused broth and let simmer for an additional 2-3 minutes to meld the flavors.

  • 7

    Serve warm directly from the skillet for a hearty, well-balanced meal.