YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Cinnamon Overnight Oats
Enjoy these velvety overnight oats with a warm hint of vanilla and cinnamon. This balanced meal offers a harmonious blend of creamy nonfat Greek yogurt, nutritious rolled oats, and a boost of protein from vanilla protein powder. Perfectly prepped the night before, it delivers a refreshing yet satisfying start to your day or a wholesome meal any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (110g)
1/2 cup Unsweetened Almond Milk (120g)
1 teaspoon Chia Seeds (5g)
1 teaspoon Vanilla Extract (5g)
1 teaspoon Cinnamon (2.6g)
PREPARATION
In a medium bowl or a mason jar, combine the rolled oats, vanilla protein powder, and chia seeds.
Stir in the nonfat Greek yogurt and unsweetened almond milk until well-mixed.
Add the vanilla extract and cinnamon, stirring to evenly distribute the spices.
Cover the bowl or jar and refrigerate overnight or for at least 6 hours.
In the morning, give the oats a good stir. Enjoy cold straight out of the fridge or warm them slightly in the microwave if desired.