Name: Herb-Crusted Chicken Shawarma Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1/4 cup Red Onion; 1/4 cup Fresh Parsley; 1 tbsp Olive Oil; 1 tsp Herbal Shawarma Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Shawarma Bowl

Savor the vibrant flavors of seasoned, herb-crusted chicken paired with a medley of fresh vegetables, quinoa, and a drizzle of olive oil in this wholesome shawarma bowl. Each bite delivers a delightful blend of warmth from aromatic spices and the crispness of garden-fresh produce.

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NUTRITION

Protein

36.8g

Fat

19.8g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Onion

1/4 cup Fresh Parsley

1 tbsp Olive Oil

1 tsp Herbal Shawarma Seasoning

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
Pat the chicken breast dry and rub evenly with the herbal shawarma seasoning, ensuring all sides are coated.
3
Grill the chicken for 6-7 minutes per side or until cooked through and nicely charred.
4
While the chicken is grilling, prepare the bowl by laying a base of cooked quinoa.
5
Add the cherry tomatoes, cucumber, red onion, and sprinkle fresh parsley over the quinoa.
6
Slice the cooked chicken into strips and place on top of the vegetables.
7
Drizzle olive oil over the bowl for added richness and flavor.
8
Toss lightly to combine all ingredients before serving.