YOUR SOLIN GENERATED RECIPE
Herb-Spiced Chicken Pita with Fresh Mediterranean Slaw
Savor the vibrant flavors of herb-spiced chicken tucked into a warm whole wheat pita, complemented by a refreshing Mediterranean slaw bursting with cucumber, tomato, red onion, and olives. A drizzle of lemon-olive oil dressing and a sprinkle of tangy feta brings it all together in a harmonious, healthful meal that's as satisfying as it is nutritious.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Pita
1/2 cup diced Cucumber
1/2 cup diced Tomato
1/4 cup sliced Red Onion
4 Kalamata Olives
2 tbsp Fresh Parsley
1 tbsp Lemon Juice
1 tsp Olive Oil
1 oz Feta Cheese
Herb & Spice Mix to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Coat the chicken breast with a light sprinkle of the herb & spice mix, ensuring all sides are seasoned.
Grill the chicken for about 5-6 minutes per side until cooked through and juices run clear.
While the chicken cooks, combine diced cucumber, tomato, sliced red onion, chopped Kalamata olives, and fresh parsley in a bowl.
Drizzle the Mediterranean slaw with lemon juice and olive oil and toss gently to combine.
Warm the whole wheat pita briefly in the oven or on the skillet.
Slice the grilled chicken into strips and layer inside the pita along with the fresh Mediterranean slaw.
Top with crumbled feta cheese and serve immediately.