Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a steaming bowl of aromatic beef bone broth infused with the zesty brightness of ginger and lemongrass, paired with tender slices of lean beef, delicately chewy rice noodles, and crisp vegetables. This dish delivers a comforting warmth with a well-balanced harmony of flavors and textures—perfect for any meal of the day.

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NUTRITION

393kcal
Protein
35.5g
Fat
13.6g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin

1/2 cup Rice Noodles (cooked)

1 cup Bok Choy

1/2 cup Shiitake Mushrooms

1/2 cup Carrot, julienned

1 teaspoon Fresh Ginger, minced

1 stalk Lemongrass, bruised

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    In a medium saucepan, bring the beef bone broth to a simmer. Add the bruised lemongrass and minced ginger to infuse the broth with a fragrant aroma.

  • 2

    While the broth simmers, quickly sear the lean beef sirloin slices in a non-stick skillet over medium-high heat until just browned, about 1-2 minutes per side. Set aside.

  • 3

    Prepare the rice noodles according to package instructions, then drain and rinse under warm water.

  • 4

    Thinly slice the bok choy, mushrooms, and julienned carrot. Add these vegetables into the simmering broth and cook for 2-3 minutes until slightly tender but still crisp.

  • 5

    Assemble the bowl by placing the cooked rice noodles at the base, topping them with the sautéed beef and vegetables.

  • 6

    Drizzle with sesame oil and spoon some of the hot ginger-lemongrass infused bone broth over the bowl.

  • 7

    Serve immediately and enjoy the warm, revitalizing flavors.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a steaming bowl of aromatic beef bone broth infused with the zesty brightness of ginger and lemongrass, paired with tender slices of lean beef, delicately chewy rice noodles, and crisp vegetables. This dish delivers a comforting warmth with a well-balanced harmony of flavors and textures—perfect for any meal of the day.

NUTRITION

393kcal
Protein
35.5g
Fat
13.6g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth

3 ounces Lean Beef Sirloin

1/2 cup Rice Noodles (cooked)

1 cup Bok Choy

1/2 cup Shiitake Mushrooms

1/2 cup Carrot, julienned

1 teaspoon Fresh Ginger, minced

1 stalk Lemongrass, bruised

1 teaspoon Sesame Oil

PREPARATION

  • 1

    In a medium saucepan, bring the beef bone broth to a simmer. Add the bruised lemongrass and minced ginger to infuse the broth with a fragrant aroma.

  • 2

    While the broth simmers, quickly sear the lean beef sirloin slices in a non-stick skillet over medium-high heat until just browned, about 1-2 minutes per side. Set aside.

  • 3

    Prepare the rice noodles according to package instructions, then drain and rinse under warm water.

  • 4

    Thinly slice the bok choy, mushrooms, and julienned carrot. Add these vegetables into the simmering broth and cook for 2-3 minutes until slightly tender but still crisp.

  • 5

    Assemble the bowl by placing the cooked rice noodles at the base, topping them with the sautéed beef and vegetables.

  • 6

    Drizzle with sesame oil and spoon some of the hot ginger-lemongrass infused bone broth over the bowl.

  • 7

    Serve immediately and enjoy the warm, revitalizing flavors.