Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak kissed with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish melds the rich flavors of beef with a burst of savory garlic and fresh herbs for a meal that's both indulgent and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
34.3g
Fat
33.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

100g Baby Potatoes

1 Tbsp Unsalted Butter

2 Garlic Cloves

2 Tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baby potatoes and halve them, then toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Spread the potatoes out on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 5

    In the last minute of cooking, reduce heat to medium-low and add the butter along with the minced garlic and chopped parsley to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve the steak sliced alongside the roasted baby potatoes, drizzled with any remaining pan juices.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak kissed with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish melds the rich flavors of beef with a burst of savory garlic and fresh herbs for a meal that's both indulgent and balanced.

NUTRITION

492kcal
Protein
34.3g
Fat
33.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

100g Baby Potatoes

1 Tbsp Unsalted Butter

2 Garlic Cloves

2 Tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baby potatoes and halve them, then toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Spread the potatoes out on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 5

    In the last minute of cooking, reduce heat to medium-low and add the butter along with the minced garlic and chopped parsley to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve the steak sliced alongside the roasted baby potatoes, drizzled with any remaining pan juices.