YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a well-balanced lunch featuring perfectly grilled chicken breast, tender quinoa, and crisp roasted broccoli. This meal is light yet satisfying, with a delicious blend of natural flavors that keep it both hearty and nutritious.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat grill to medium-high heat and oven to 425°F.
Season the chicken breast with salt, pepper, and your favorite spices such as garlic powder.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
In the meantime, toss broccoli with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the oven for about 15 minutes, until the edges are slightly crispy.
Prepare quinoa if not pre-cooked, or reheat the pre-cooked quinoa gently on the stove.
Plate the grilled chicken alongside the quinoa and roasted broccoli.