YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Broccoli
Savor this lean and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly tossed in olive oil and a splash of lemon for a burst of fresh flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tsp Lemon Zest
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a touch of lemon zest.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and the juices run clear.
While the chicken is grilling, cook the quinoa as per package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes.
In a small pan, warm the olive oil briefly and toss the steamed broccoli in it for extra flavor.
Plate the grilled chicken alongside quinoa and broccoli, and serve with an extra squeeze of lemon if desired.