Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy cheesecake dessert that strikes the perfect balance between indulgence and nutrition. This modern twist on classic cheesecake blends the velvety richness of low-fat cream cheese with tangy Greek yogurt and a boost of protein from whey, all crowned with a sprinkle of fresh mixed berries and a hint of natural sweetness.

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NUTRITION

381kcal
Protein
47g
Fat
8.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

0.75 scoop Vanilla Whey Protein Isolate (approx. 22.5g)

0.5 cup Mixed Berries (70g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and low-fat cream cheese. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.

  • 2

    Add the 0.75 scoop of vanilla whey protein isolate and honey to the mixture. Continue blending until all ingredients are fully incorporated, resulting in a thick, cheesecake-like batter.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.

  • 4

    Spoon the mixture into serving dishes or ramekins and smooth the top with a spatula.

  • 5

    Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to firm up slightly before serving.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy cheesecake dessert that strikes the perfect balance between indulgence and nutrition. This modern twist on classic cheesecake blends the velvety richness of low-fat cream cheese with tangy Greek yogurt and a boost of protein from whey, all crowned with a sprinkle of fresh mixed berries and a hint of natural sweetness.

NUTRITION

381kcal
Protein
47g
Fat
8.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

0.75 scoop Vanilla Whey Protein Isolate (approx. 22.5g)

0.5 cup Mixed Berries (70g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and low-fat cream cheese. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.

  • 2

    Add the 0.75 scoop of vanilla whey protein isolate and honey to the mixture. Continue blending until all ingredients are fully incorporated, resulting in a thick, cheesecake-like batter.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.

  • 4

    Spoon the mixture into serving dishes or ramekins and smooth the top with a spatula.

  • 5

    Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to firm up slightly before serving.