YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor the vibrant flavors of this grilled salmon dish, where a tender 6‐ounce fillet is infused with zesty lemon, fragrant garlic, and a refreshing medley of fresh herbs. Perfectly grilled to deliver a delicate char and a juicy interior, this meal is both satisfying and balanced.
INGREDIENTS
6 oz Salmon Fillet
1 medium Lemon
1 tablespoon Olive Oil
1 cup Fresh Herbs
1 Garlic Clove
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine freshly squeezed lemon juice, olive oil, minced garlic, and chopped fresh herbs.
Pat the salmon fillet dry with a paper towel and brush it generously with the citrus-herb marinade.
Place the salmon on the grill and cook for about 6-7 minutes per side or until the salmon is opaque and flakes easily with a fork.
Remove from the grill and garnish with additional fresh herbs and a slice of lemon before serving.