High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

Indulge in a creamy, decadent chocolate mousse that’s been thoughtfully crafted to boost your protein intake without sacrificing flavor. The rich blend of nonfat Greek yogurt, collagen peptides, a touch of chocolate whey protein, and ripe avocado creates a smooth and velvety texture that melts in your mouth. A dash of premium cocoa powder and fragrant vanilla extract elevates the dessert, making it both satisfying and nutritious.

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NUTRITION

365kcal
Protein
47.7g
Fat
12.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Collagen Peptides

1/2 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

1/2 medium Ripe Avocado

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, collagen peptides, chocolate whey protein powder, unsweetened cocoa powder, and vanilla extract.

  • 2

    Cut the avocado in half, remove the pit, scoop out half of the avocado, and add it to the bowl.

  • 3

    Add the unsweetened almond milk to help achieve a smooth consistency.

  • 4

    Using a hand mixer or whisk, blend all the ingredients until the mixture is completely smooth and creamy.

  • 5

    Taste and adjust sweetness if desired, perhaps with a natural sweetener like stevia or erythritol (optional, not listed in ingredients).

  • 6

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 7

    Serve cold and enjoy a guilt-free, high-protein dessert that delights your senses.

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

Indulge in a creamy, decadent chocolate mousse that’s been thoughtfully crafted to boost your protein intake without sacrificing flavor. The rich blend of nonfat Greek yogurt, collagen peptides, a touch of chocolate whey protein, and ripe avocado creates a smooth and velvety texture that melts in your mouth. A dash of premium cocoa powder and fragrant vanilla extract elevates the dessert, making it both satisfying and nutritious.

NUTRITION

365kcal
Protein
47.7g
Fat
12.4g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Collagen Peptides

1/2 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

1/2 medium Ripe Avocado

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, collagen peptides, chocolate whey protein powder, unsweetened cocoa powder, and vanilla extract.

  • 2

    Cut the avocado in half, remove the pit, scoop out half of the avocado, and add it to the bowl.

  • 3

    Add the unsweetened almond milk to help achieve a smooth consistency.

  • 4

    Using a hand mixer or whisk, blend all the ingredients until the mixture is completely smooth and creamy.

  • 5

    Taste and adjust sweetness if desired, perhaps with a natural sweetener like stevia or erythritol (optional, not listed in ingredients).

  • 6

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 7

    Serve cold and enjoy a guilt-free, high-protein dessert that delights your senses.