YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a velvety, decadent dark chocolate protein mousse that balances rich cocoa flavor with creamy Greek yogurt and a boost of protein from chocolate whey powder. This dish is light yet satisfying, perfect for a quick breakfast, a nourishing lunch, or a satisfying dinner dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 half Ripe Banana
1/4 cup Unsweetened Almond Milk
1 teaspoon Honey
PREPARATION
Combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and sliced half banana in a blender.
Add the unsweetened almond milk and honey.
Blend on high speed until the mixture is smooth and silky, scraping down the sides as needed.
Taste and adjust the sweetness with a little more honey if desired.
Pour the mousse into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 10 minutes before serving for enhanced creaminess.
Enjoy your silky dark chocolate protein mousse as a nutritious start to your day or a satisfying mid-meal treat.