Flourless Almond-Banana Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Almond-Banana Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Flourless Almond-Banana Breakfast Bread

Enjoy a moist and tender slice of flourless almond-banana bread that delivers a satisfying balance of protein and natural sweetness, perfect for any meal. Lightly spiced with a hint of cinnamon and enriched with chia seeds, this bread offers a clean, nutrient-dense treat to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

485kcal
Protein
32.6g
Fat
26.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 Egg Whites (120g)

1/2 small Banana, mashed (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Chia Seeds (12g)

1/4 tsp Baking Soda

1/2 tsp Cinnamon (optional)

Pinch of Salt (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, combine the egg whites, mashed banana, and nonfat Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chia seeds.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 5 minutes before transferring to a rack. Slice and enjoy while it’s still slightly warm.

Flourless Almond-Banana Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Almond-Banana Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Flourless Almond-Banana Breakfast Bread

Enjoy a moist and tender slice of flourless almond-banana bread that delivers a satisfying balance of protein and natural sweetness, perfect for any meal. Lightly spiced with a hint of cinnamon and enriched with chia seeds, this bread offers a clean, nutrient-dense treat to fuel your day.

NUTRITION

485kcal
Protein
32.6g
Fat
26.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 Egg Whites (120g)

1/2 small Banana, mashed (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Chia Seeds (12g)

1/4 tsp Baking Soda

1/2 tsp Cinnamon (optional)

Pinch of Salt (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, combine the egg whites, mashed banana, and nonfat Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chia seeds.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 5 minutes before transferring to a rack. Slice and enjoy while it’s still slightly warm.