YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
Enjoy this innovative twist on a classic sandwich that combines the nutty richness of almond butter with the burst of fresh berries, complemented by crispy turkey bacon and a perfectly cooked egg, all nestled between high-protein whole grain bread. The air-frying step gives the sandwich an irresistible crunch, creating a satisfying texture contrast that elevates your meal.
INGREDIENTS
2 slices high protein whole grain bread
2 tablespoons almond butter
1 large egg
2 slices turkey bacon
1/2 cup sliced strawberries
PREPARATION
Preheat your air fryer to 375°F.
Lightly toast the two slices of high-protein whole grain bread to create a sturdy base for the fillings.
Spread almond butter evenly on one side of each slice.
Layer the sliced strawberries on one of the almond buttered sides.
In a small skillet, cook the turkey bacon until it's just crispy and set aside. In the same skillet, lightly scramble or fry the egg to your preference.
Assemble the sandwich by placing the cooked egg and turkey bacon on top of the strawberries, then cover with the second slice of bread, almond butter side down.
Place the assembled sandwich in the air fryer and cook for an additional 3-4 minutes, or until the sandwich achieves a crispy exterior.
Remove from the air fryer, let it cool for a minute, and enjoy your crispy almond butter & berry sandwich.