Flourless Maple-Banana Oat Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Maple-Banana Oat Bread

YOUR SOLIN GENERATED RECIPE

Flourless Maple-Banana Oat Bread

Enjoy a moist, naturally sweet bread with a delightful blend of oats, ripe banana, and a hint of maple. This flourless version is enriched with egg and protein powder, making it a nutritionally balanced option that’s perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

570kcal
Protein
39g
Fat
10.3g
Carbs
80.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 medium banana (approximately 118g)

1 large egg

1 tablespoon maple syrup

1 scoop vanilla whey protein powder (30g)

1/2 teaspoon baking powder

1 pinch of salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a blender or food processor, blend the 1/2 cup of rolled oats until they form a coarse flour.

  • 3

    Add the banana, egg, maple syrup, vanilla whey protein powder, baking powder, and salt to the blended oats. Blend the mixture until smooth and well combined.

  • 4

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 5-10 minutes before transferring to a cooling rack. Slice and serve warm or at room temperature.

Flourless Maple-Banana Oat Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Maple-Banana Oat Bread

YOUR SOLIN GENERATED RECIPE

Flourless Maple-Banana Oat Bread

Enjoy a moist, naturally sweet bread with a delightful blend of oats, ripe banana, and a hint of maple. This flourless version is enriched with egg and protein powder, making it a nutritionally balanced option that’s perfect for any meal of the day.

NUTRITION

570kcal
Protein
39g
Fat
10.3g
Carbs
80.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 medium banana (approximately 118g)

1 large egg

1 tablespoon maple syrup

1 scoop vanilla whey protein powder (30g)

1/2 teaspoon baking powder

1 pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a blender or food processor, blend the 1/2 cup of rolled oats until they form a coarse flour.

  • 3

    Add the banana, egg, maple syrup, vanilla whey protein powder, baking powder, and salt to the blended oats. Blend the mixture until smooth and well combined.

  • 4

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 5-10 minutes before transferring to a cooling rack. Slice and serve warm or at room temperature.