Name: Greek Yogurt Protein Mousse with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 tsp Almond Butter (10g); 1 cup Mixed Berries (150g); 1 scoop Whey Protein Powder (30g); 1 tbsp Chia Seeds (15g)

Greek Yogurt Protein Mousse with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Mixed Berries

Enjoy a luscious, high-protein Greek yogurt mousse that pairs creamy nonfat yogurt and smooth whey protein with a delicate swirl of almond butter, topped with a vibrant mix of fresh berries and a sprinkle of chia seeds for a delightful crunch. This dessert is as visually appealing as it is nutritious, balancing rich flavors and textures perfectly in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.8g

Fat

8.4g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 tsp Almond Butter (10g)

1 cup Mixed Berries (150g)

1 scoop Whey Protein Powder (30g)

1 tbsp Chia Seeds (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the Greek yogurt and whey protein powder until smooth and well incorporated.
2
Gently fold in the almond butter to create a subtle swirl without fully blending it in, leaving streaks of nutty flavor throughout the mousse.
3
Spoon the mixture into serving dishes ensuring an even layer.
4
Top with the mixed berries and sprinkle the chia seeds evenly over the top for added texture and fiber.
5
Refrigerate for at least 30 minutes to allow the mousse to set and the chia seeds to soften slightly, enhancing the overall texture.
6
Serve chilled and enjoy a refreshing, protein-packed dessert.