Name: Herb-Spiced Chicken Shawarma Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup quinoa cooked; 1/4 cup chickpeas; 1/4 medium cucumber; 1/2 medium tomato; 2 tbsp red onion, chopped; 1 cup mixed greens; 1 tsp olive oil; 1 tsp lemon juice; 1 tsp herb-spice mix

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Savor the robust flavors of tender herb-spiced chicken paired with a vibrant medley of quinoa, chickpeas, and fresh vegetables. This bowl delivers a harmonious balance of savory spices, crunchy textures, and a zesty lemon finish that's perfect for any meal of the day.

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NUTRITION

Protein

43.6g

Fat

11.9g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup quinoa cooked

1/4 cup chickpeas

1/4 medium cucumber

1/2 medium tomato

2 tbsp red onion, chopped

1 cup mixed greens

1 tsp olive oil

1 tsp lemon juice

1 tsp herb-spice mix

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PREPARATION

1
Preheat a skillet over medium heat.
2
Season the chicken breast on both sides with the herb-spice mix.
3
Sear the chicken in the skillet until golden brown, about 4-5 minutes per side, until fully cooked.
4
While the chicken cooks, prepare quinoa as per package instructions and gently warm the chickpeas in a small saucepan.
5
Chop the cucumber, tomato, red onion, and mix with the greens in a bowl.
6
Slice the cooked chicken and layer over the quinoa in a serving bowl.
7
Top with the chickpeas and fresh vegetables.
8
Drizzle olive oil and lemon juice over the bowl for extra flavor.
9
Toss gently and serve immediately.