Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A creative twist on classic nachos featuring crispy baked sweet potato slices layered with tender pulled pork, hearty black beans, and creamy avocado. This dish delivers satisfying textures and vibrant flavors, perfect for a balanced and energizing meal.

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NUTRITION

507kcal
Protein
38.8g
Fat
17.9g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss with a light drizzle of olive oil, salt, and your favorite spices.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until they turn crisp and slightly golden.

  • 4

    While the chips are baking, gently reheat the pulled pork in a pan over medium heat. Add in the black beans to warm them through.

  • 5

    Once the sweet potato chips are ready, assemble your nachos by layering the chips on a plate. Top with a generous helping of warm pulled pork and beans.

  • 6

    Finish by adding slices of avocado on top for a creamy contrast.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A creative twist on classic nachos featuring crispy baked sweet potato slices layered with tender pulled pork, hearty black beans, and creamy avocado. This dish delivers satisfying textures and vibrant flavors, perfect for a balanced and energizing meal.

NUTRITION

507kcal
Protein
38.8g
Fat
17.9g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss with a light drizzle of olive oil, salt, and your favorite spices.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until they turn crisp and slightly golden.

  • 4

    While the chips are baking, gently reheat the pulled pork in a pan over medium heat. Add in the black beans to warm them through.

  • 5

    Once the sweet potato chips are ready, assemble your nachos by layering the chips on a plate. Top with a generous helping of warm pulled pork and beans.

  • 6

    Finish by adding slices of avocado on top for a creamy contrast.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.