Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy tender, juicy baby back ribs with a sweet and smoky glaze, perfectly baked in the oven. The spice rub enhances the meat’s natural flavors, striking a delightful balance between savory and slightly sweet, making for an unforgettable meal.

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NUTRITION

457kcal
Protein
35.1g
Fat
31.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (approx. 170g)

1 tsp Smoked Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

1 pinch Salt

1 pinch Ground Black Pepper

1 tsp Honey

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat the oven to 300°F.

  • 2

    In a small bowl, mix the smoked paprika, chili powder, garlic powder, salt, and pepper to create the spice rub.

  • 3

    Pat the ribs dry and evenly coat them with the spice rub on all sides.

  • 4

    Place the ribs in a baking dish and cover tightly with foil to trap moisture.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the meat becomes tender.

  • 6

    While the ribs are baking, combine honey and apple cider vinegar in a bowl to create the glaze.

  • 7

    Once the ribs are tender, remove the foil and brush the glaze generously over them.

  • 8

    Increase the oven temperature to 425°F and bake uncovered for an additional 10-15 minutes to set the glaze.

  • 9

    Remove from the oven, let the ribs rest for a few minutes, then slice and serve.

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy tender, juicy baby back ribs with a sweet and smoky glaze, perfectly baked in the oven. The spice rub enhances the meat’s natural flavors, striking a delightful balance between savory and slightly sweet, making for an unforgettable meal.

NUTRITION

457kcal
Protein
35.1g
Fat
31.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (approx. 170g)

1 tsp Smoked Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

1 pinch Salt

1 pinch Ground Black Pepper

1 tsp Honey

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat the oven to 300°F.

  • 2

    In a small bowl, mix the smoked paprika, chili powder, garlic powder, salt, and pepper to create the spice rub.

  • 3

    Pat the ribs dry and evenly coat them with the spice rub on all sides.

  • 4

    Place the ribs in a baking dish and cover tightly with foil to trap moisture.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the meat becomes tender.

  • 6

    While the ribs are baking, combine honey and apple cider vinegar in a bowl to create the glaze.

  • 7

    Once the ribs are tender, remove the foil and brush the glaze generously over them.

  • 8

    Increase the oven temperature to 425°F and bake uncovered for an additional 10-15 minutes to set the glaze.

  • 9

    Remove from the oven, let the ribs rest for a few minutes, then slice and serve.