Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the hearty flavors of a perfectly seared steak dressed in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This balanced meal offers a satisfying blend of juicy meat and tender, golden potatoes enhanced with aromatic garlic and fresh herbs, delivering a deliciously comforting dining experience.

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NUTRITION

484kcal
Protein
44.4g
Fat
29.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

2 Garlic Cloves

1 Tbsp Unsalted Butter

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they’re larger. Toss them in a little olive oil (optional), salt, and pepper. Spread evenly on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting cooking time to your desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic (from 2 cloves), and fresh thyme to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve with the roasted baby potatoes alongside.

  • 7

    Optional: Drizzle any remaining herb butter over the potatoes for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the hearty flavors of a perfectly seared steak dressed in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This balanced meal offers a satisfying blend of juicy meat and tender, golden potatoes enhanced with aromatic garlic and fresh herbs, delivering a deliciously comforting dining experience.

NUTRITION

484kcal
Protein
44.4g
Fat
29.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Baby Potatoes

2 Garlic Cloves

1 Tbsp Unsalted Butter

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if they’re larger. Toss them in a little olive oil (optional), salt, and pepper. Spread evenly on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting cooking time to your desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic (from 2 cloves), and fresh thyme to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve with the roasted baby potatoes alongside.

  • 7

    Optional: Drizzle any remaining herb butter over the potatoes for extra flavor.