YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a vibrant stir-fry featuring tender lean beef paired with crisp broccoli, infused with the zesty warmth of fresh ginger and garlic. This dish is a perfect balance of savory and aromatic flavors, ideal for a satisfying meal any time of day.
INGREDIENTS
6 oz Lean Beef (Top Sirloin)
1 cup cooked Broccoli
1 tbsp grated Fresh Ginger
2 cloves Garlic
2 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, combine grated ginger, minced garlic, and low sodium soy sauce. Pour half of this mixture over the beef, letting it marinate for about 10 minutes.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the marinated beef and stir-fry until it starts to brown, about 2-3 minutes.
Toss in the cooked broccoli and the remaining ginger-garlic soy mixture, stirring continuously to evenly coat all ingredients.
Cook for an additional 2-3 minutes until the broccoli is heated through and the beef is cooked to your desired doneness.
Remove from heat and serve immediately, garnishing with additional fresh garlic or a sprinkle of red pepper flakes if desired.