Crispy-Edge Sunny Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Edge Sunny Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Edge Sunny Eggs with Fresh Herbs

Enjoy a delightful twist on the classic sunny side up with eggs that develop crispy, golden edges alongside lean turkey bacon and a burst of fresh herb aroma. Perfect for a light yet satisfying meal any time of the day, this dish boasts the vibrant taste of fresh parsley and chives, harmoniously balanced with the richness of eggs and turkey bacon.

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NUTRITION

144kcal
Protein
9.4g
Fat
11.3g
Carbs
1.1g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 slices Turkey Bacon

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs (Parsley & Chives)

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil, swirling to coat the pan evenly.

  • 2

    Place the turkey bacon in the skillet and cook until it starts to crisp up, about 2-3 minutes per side. Remove and set aside.

  • 3

    Reduce the heat to medium-low. Carefully crack the eggs into the skillet, ensuring the yolks remain intact as they begin to set.

  • 4

    Let the eggs cook undisturbed. Once the edges begin turning golden and crispy (approximately 3-4 minutes), season with salt and pepper.

  • 5

    Just before the eggs finish cooking, sprinkle the fresh mixed herbs evenly over the top for a burst of flavor.

  • 6

    Plate the eggs along with the crispy turkey bacon. Serve immediately and enjoy the delightful crunch of the egg edges against the tender yolk.

Crispy-Edge Sunny Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Edge Sunny Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Edge Sunny Eggs with Fresh Herbs

Enjoy a delightful twist on the classic sunny side up with eggs that develop crispy, golden edges alongside lean turkey bacon and a burst of fresh herb aroma. Perfect for a light yet satisfying meal any time of the day, this dish boasts the vibrant taste of fresh parsley and chives, harmoniously balanced with the richness of eggs and turkey bacon.

NUTRITION

144kcal
Protein
9.4g
Fat
11.3g
Carbs
1.1g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 slices Turkey Bacon

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs (Parsley & Chives)

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the olive oil, swirling to coat the pan evenly.

  • 2

    Place the turkey bacon in the skillet and cook until it starts to crisp up, about 2-3 minutes per side. Remove and set aside.

  • 3

    Reduce the heat to medium-low. Carefully crack the eggs into the skillet, ensuring the yolks remain intact as they begin to set.

  • 4

    Let the eggs cook undisturbed. Once the edges begin turning golden and crispy (approximately 3-4 minutes), season with salt and pepper.

  • 5

    Just before the eggs finish cooking, sprinkle the fresh mixed herbs evenly over the top for a burst of flavor.

  • 6

    Plate the eggs along with the crispy turkey bacon. Serve immediately and enjoy the delightful crunch of the egg edges against the tender yolk.