YOUR SOLIN GENERATED RECIPE
Garlic-Parmesan Zucchini Noodle Stir-Fry
Enjoy a vibrant and savory Garlic-Parmesan Zucchini Noodle Stir-Fry featuring tender grilled chicken breast tossed with spiralized zucchini noodles in a fragrant garlic and olive oil sauce. Bright cherry tomatoes add a pop of freshness, all finished with a generous sprinkle of sharp Parmesan cheese and fresh basil for an uplifting, guilt-free meal.
INGREDIENTS
5 ounces Chicken Breast
2 medium Zucchinis (spiralized)
4 cloves Garlic, minced
1 tablespoon Olive Oil
1/4 cup Grated Parmesan Cheese
1/2 cup Cherry Tomatoes, halved
Pinch of Salt
Pinch of Ground Black Pepper
3 sprigs Fresh Basil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Season the chicken breast with a pinch of salt and black pepper. Sear the chicken in the skillet until cooked through, about 5-6 minutes per side. Remove from the pan and let it rest before slicing.
In the same skillet, add the minced garlic and lightly sauté until fragrant, ensuring it doesn't burn.
Add the spiralized zucchini noodles to the skillet and toss them with the garlic and remaining olive oil. Stir-fry for 2-3 minutes until just tender but still crisp.
Stir in the halved cherry tomatoes to warm them through.
Return the sliced chicken to the skillet, then sprinkle the grated Parmesan cheese evenly over the mixture. Toss gently to combine all flavors.
Remove from heat and garnish with fresh basil sprigs before serving.