Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a satisfying lunch featuring lean grilled chicken breast paired with naturally sweet roasted sweet potatoes and crisp, vibrant steamed broccoli, all enhanced by a rich olive oil drizzle for a heart-healthy finish.

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NUTRITION

683kcal
Protein
37g
Fat
44.4g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

3 tablespoons Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Rub the chicken breast lightly with olive oil, salt, and your choice of herbs. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    Peel and cube the sweet potato, toss with a little olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    Steam the broccoli in a steamer or in a covered pot with a small amount of water for about 5-7 minutes until it brightens in color and becomes tender-crisp.

  • 5

    Plate the grilled chicken breast with a serving of roasted sweet potatoes and steamed broccoli. Drizzle any remaining olive oil over the vegetables if desired, and serve warm.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Enjoy a satisfying lunch featuring lean grilled chicken breast paired with naturally sweet roasted sweet potatoes and crisp, vibrant steamed broccoli, all enhanced by a rich olive oil drizzle for a heart-healthy finish.

NUTRITION

683kcal
Protein
37g
Fat
44.4g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

3 tablespoons Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Rub the chicken breast lightly with olive oil, salt, and your choice of herbs. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 3

    Peel and cube the sweet potato, toss with a little olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    Steam the broccoli in a steamer or in a covered pot with a small amount of water for about 5-7 minutes until it brightens in color and becomes tender-crisp.

  • 5

    Plate the grilled chicken breast with a serving of roasted sweet potatoes and steamed broccoli. Drizzle any remaining olive oil over the vegetables if desired, and serve warm.