YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
Indulge in a silky, decadent chocolate mousse that marries the rich flavors of chocolate and almond butter with a protein boost. This dessert offers a satisfying combination of creamy full-fat Greek yogurt, smooth chocolate protein powder, and velvety heavy cream, all gently swirled with luscious almond butter and a touch of honey for natural sweetness. Perfect for a post-workout treat or a healthful dessert, it balances rich taste with smart nutrition.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2/3 cup Full-Fat Greek Yogurt (150g)
1/4 cup Heavy Cream (60ml)
1 tablespoon Almond Butter (16g)
1 tablespoon Honey (21g)
1 tablespoon Unsweetened Cocoa Powder (6g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, full-fat Greek yogurt, heavy cream, unsweetened cocoa powder, and honey.
Whisk the mixture until smooth and well incorporated. Taste and adjust sweetness if necessary.
Spoon the mousse mixture into serving dishes.
Gently drizzle the almond butter over the mousse and use a toothpick or small spatula to create a swirling pattern.
Cover the dishes and chill in the refrigerator for at least 1 hour to allow the mousse to set and the flavors to meld.
Serve chilled and enjoy this indulgent yet protein-packed dessert.