Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in this decadent yet wholesome dessert featuring a luscious chocolate-flavored pudding, accented by a delicate peanut butter swirl and a hint of coconut cream. Each spoonful offers a satisfying balance of rich taste and smooth texture, making it the perfect treat for a guilt-free indulgence.

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NUTRITION

238kcal
Protein
15g
Fat
15.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

120g Low-Fat Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Peanut Butter

2 tbsp Coconut Cream

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt and unsweetened cocoa powder. Stir well until the cocoa is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the peanut butter, creating a light swirl effect throughout the pudding. Reserve a small amount to drizzle on top if desired.

  • 3

    Drizzle the coconut cream over the pudding or gently stir it in to add a subtle richness to the flavor.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled, and enjoy this silky and decadent treat that perfectly balances chocolate indulgence with a hint of peanut butter.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in this decadent yet wholesome dessert featuring a luscious chocolate-flavored pudding, accented by a delicate peanut butter swirl and a hint of coconut cream. Each spoonful offers a satisfying balance of rich taste and smooth texture, making it the perfect treat for a guilt-free indulgence.

NUTRITION

238kcal
Protein
15g
Fat
15.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

120g Low-Fat Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Peanut Butter

2 tbsp Coconut Cream

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt and unsweetened cocoa powder. Stir well until the cocoa is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the peanut butter, creating a light swirl effect throughout the pudding. Reserve a small amount to drizzle on top if desired.

  • 3

    Drizzle the coconut cream over the pudding or gently stir it in to add a subtle richness to the flavor.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled, and enjoy this silky and decadent treat that perfectly balances chocolate indulgence with a hint of peanut butter.