Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light breakfast scramble combining protein-packed eggs and cottage cheese with savory turkey bacon and fresh spinach, all kissed with a hint of olive oil. This dish is both satisfying and energizing, perfect to kickstart your day.

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NUTRITION

440kcal
Protein
32.9g
Fat
29.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet for about 2-3 minutes per side until lightly browned, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, and add the chopped turkey bacon.

  • 6

    Gently scramble the mixture over medium heat until the eggs are just set, about 3-4 minutes. Season with salt and pepper to taste.

  • 7

    Serve immediately while warm and enjoy a protein-rich, energizing breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty yet light breakfast scramble combining protein-packed eggs and cottage cheese with savory turkey bacon and fresh spinach, all kissed with a hint of olive oil. This dish is both satisfying and energizing, perfect to kickstart your day.

NUTRITION

440kcal
Protein
32.9g
Fat
29.6g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet for about 2-3 minutes per side until lightly browned, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, and add the chopped turkey bacon.

  • 6

    Gently scramble the mixture over medium heat until the eggs are just set, about 3-4 minutes. Season with salt and pepper to taste.

  • 7

    Serve immediately while warm and enjoy a protein-rich, energizing breakfast.