Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, indulgent cheesecake with a protein-packed twist, featuring creamy Greek yogurt and a delicate whey boost atop a crisp almond flour crust. This dessert delivers a harmonious balance of tangy and nutty flavors, making it a deliciously smart treat that aligns with your fitness goals.

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NUTRITION

382kcal
Protein
39g
Fat
16.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

90g Lowfat Cottage Cheese

15g Whey Protein Powder

1/4 cup Almond Flour (28g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, combine the nonfat Greek yogurt, lowfat cottage cheese, and whey protein powder. Whisk together until the mixture is smooth and creamy.

  • 3

    In a separate small bowl, mix the almond flour with a pinch of your favorite dry spices (optional) to add a hint of flavor to the crust.

  • 4

    Press the almond flour mixture firmly into the base of a small, oven-safe dish or ramekin to form an even layer.

  • 5

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the edges begin to set while the center remains slightly jiggly.

  • 7

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 8

    Serve chilled and enjoy your high-protein, low-calorie dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light, indulgent cheesecake with a protein-packed twist, featuring creamy Greek yogurt and a delicate whey boost atop a crisp almond flour crust. This dessert delivers a harmonious balance of tangy and nutty flavors, making it a deliciously smart treat that aligns with your fitness goals.

NUTRITION

382kcal
Protein
39g
Fat
16.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

90g Lowfat Cottage Cheese

15g Whey Protein Powder

1/4 cup Almond Flour (28g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, combine the nonfat Greek yogurt, lowfat cottage cheese, and whey protein powder. Whisk together until the mixture is smooth and creamy.

  • 3

    In a separate small bowl, mix the almond flour with a pinch of your favorite dry spices (optional) to add a hint of flavor to the crust.

  • 4

    Press the almond flour mixture firmly into the base of a small, oven-safe dish or ramekin to form an even layer.

  • 5

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the edges begin to set while the center remains slightly jiggly.

  • 7

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 8

    Serve chilled and enjoy your high-protein, low-calorie dessert.