Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a balanced bowl featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli, all tossed with a vibrant olive oil drizzle to enhance flavor and provide healthy fats.

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NUTRITION

473kcal
Protein
42.7g
Fat
20.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat for the chicken and your oven to 425°F for the broccoli.

  • 2

    Season the chicken breast with your favorite herbs and spices (such as salt, pepper, and garlic powder). Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, toss broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway through, until tender and slightly crispy.

  • 4

    Prepare 1/2 cup of cooked quinoa as per package instructions if not already cooked.

  • 5

    Assemble the bowl by placing quinoa at the base, topping it with sliced grilled chicken and roasted broccoli.

  • 6

    Finish with an extra drizzle of olive oil if desired, and serve warm.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a balanced bowl featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli, all tossed with a vibrant olive oil drizzle to enhance flavor and provide healthy fats.

NUTRITION

473kcal
Protein
42.7g
Fat
20.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat for the chicken and your oven to 425°F for the broccoli.

  • 2

    Season the chicken breast with your favorite herbs and spices (such as salt, pepper, and garlic powder). Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, toss broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring halfway through, until tender and slightly crispy.

  • 4

    Prepare 1/2 cup of cooked quinoa as per package instructions if not already cooked.

  • 5

    Assemble the bowl by placing quinoa at the base, topping it with sliced grilled chicken and roasted broccoli.

  • 6

    Finish with an extra drizzle of olive oil if desired, and serve warm.