YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage with Avocado Drizzle
A light yet satisfying breakfast scramble featuring gently cooked egg whites with fresh spinach and savory turkey sausage, finished with a creamy avocado drizzle and a hint of olive oil. This dish is delightfully balanced with protein and healthy fats for a nourishing start to your day.
INGREDIENTS
0.75 cup Egg Whites (~182g)
1 Turkey Sausage Link (~57g)
1 cup Fresh Spinach (~30g)
1 tablespoon Olive Oil (~14g)
1/2 Avocado (~68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link, slicing or crumbling it into pieces if preferred, and sauté until lightly browned.
Toss in the fresh spinach and cook until wilted, stirring occasionally.
Pour in the egg whites and gently scramble with the sausage and spinach until just set.
Meanwhile, mash the half avocado in a small bowl to create a creamy drizzle.
Transfer the scramble to a plate and drizzle with the mashed avocado.
Serve immediately and enjoy your protein-packed, flavorful breakfast.