Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the tangy kick of zesty buffalo sauce paired with tender shredded chicken, all embraced by creamy nonfat Greek yogurt and a sprinkle of melted mozzarella. This versatile dip is perfect for any time of day and promises a balanced mix of protein and flavor that will keep you coming back for more.

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NUTRITION

352kcal
Protein
54.3g
Fat
7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Part-Skim Mozzarella Cheese

1 Green Onion

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast until fully cooked (about 15-20 minutes in the oven or use pre-cooked shredded chicken for convenience). Once cooled, shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, and part-skim mozzarella cheese. Mix until the ingredients are well incorporated.

  • 4

    Transfer the mixture to a small baking dish and spread evenly.

  • 5

    Bake in the oven for 10-15 minutes until the dip is heated through and the cheese begins to melt.

  • 6

    Garnish with chopped green onion before serving.

  • 7

    Enjoy the dip as a hearty side or a protein-packed main, paired with celery sticks or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the tangy kick of zesty buffalo sauce paired with tender shredded chicken, all embraced by creamy nonfat Greek yogurt and a sprinkle of melted mozzarella. This versatile dip is perfect for any time of day and promises a balanced mix of protein and flavor that will keep you coming back for more.

NUTRITION

352kcal
Protein
54.3g
Fat
7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

1/4 cup Part-Skim Mozzarella Cheese

1 Green Onion

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast until fully cooked (about 15-20 minutes in the oven or use pre-cooked shredded chicken for convenience). Once cooled, shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo sauce, and part-skim mozzarella cheese. Mix until the ingredients are well incorporated.

  • 4

    Transfer the mixture to a small baking dish and spread evenly.

  • 5

    Bake in the oven for 10-15 minutes until the dip is heated through and the cheese begins to melt.

  • 6

    Garnish with chopped green onion before serving.

  • 7

    Enjoy the dip as a hearty side or a protein-packed main, paired with celery sticks or whole grain crackers.