YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Bolognese with Whole Grain Pasta
Enjoy a comforting yet nutrient-packed dish featuring lean turkey simmered in a rich herb-infused tomato sauce, served over perfectly cooked whole grain pasta. The blend of aromatic herbs, garlic, and a medley of vegetables creates a savory experience that's both warming and delicious.
INGREDIENTS
4 oz Ground Turkey
1 cup Whole Grain Pasta
1/2 cup Tomato Sauce
1/4 cup diced Onion
1 medium Carrot
1 stalk Celery
1 tsp Olive Oil
1 tsp Mixed Dried Italian Herbs
2 cloves Garlic
PREPARATION
Bring a pot of water to a boil and cook the whole grain pasta according to package instructions. Drain and set aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the diced onion, chopped carrot, and celery. Sauté until they begin to soften, about 3-4 minutes.
Add the minced garlic and dried Italian herbs to the vegetables and sauté for an additional minute until fragrant.
Add the ground turkey to the skillet, breaking it apart as it cooks. Sauté until it is browned and cooked through, about 5-7 minutes.
Pour in the tomato sauce and let the mixture simmer for 5 minutes to allow the flavors to meld. Season with salt and pepper if desired.
Combine the turkey bolognese with the cooked pasta, ensuring the sauce evenly coats the pasta.
Serve warm and enjoy your herb-seasoned turkey bolognese.