YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a delightful twist on the traditional turkey club sandwich with layers of lean turkey breast, fresh tomato, crisp spinach, and creamy avocado between toasted whole-grain bread. This balanced stack offers a satisfying crunch and a burst of flavors, perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Grain Bread
1 half Fresh Avocado
1 medium Tomato (sliced)
1 cup Fresh Spinach
1 teaspoon Yellow Mustard
PREPARATION
Lightly toast the two slices of whole grain bread until just crisp.
Spread a thin layer of yellow mustard on one side of each slice.
Layer turkey breast slices on one slice of bread.
Top the turkey with fresh tomato slices and a handful of spinach.
Add fresh avocado slices on top of the vegetables.
Place the second slice of bread on top, mustard side down, and gently press to secure the layers.
Slice the sandwich in half and enjoy immediately.