Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a delightful twist on the traditional turkey club sandwich with layers of lean turkey breast, fresh tomato, crisp spinach, and creamy avocado between toasted whole-grain bread. This balanced stack offers a satisfying crunch and a burst of flavors, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
41.9g
Fat
16.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 half Fresh Avocado

1 medium Tomato (sliced)

1 cup Fresh Spinach

1 teaspoon Yellow Mustard

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PREPARATION

  • 1

    Lightly toast the two slices of whole grain bread until just crisp.

  • 2

    Spread a thin layer of yellow mustard on one side of each slice.

  • 3

    Layer turkey breast slices on one slice of bread.

  • 4

    Top the turkey with fresh tomato slices and a handful of spinach.

  • 5

    Add fresh avocado slices on top of the vegetables.

  • 6

    Place the second slice of bread on top, mustard side down, and gently press to secure the layers.

  • 7

    Slice the sandwich in half and enjoy immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a delightful twist on the traditional turkey club sandwich with layers of lean turkey breast, fresh tomato, crisp spinach, and creamy avocado between toasted whole-grain bread. This balanced stack offers a satisfying crunch and a burst of flavors, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
41.9g
Fat
16.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 half Fresh Avocado

1 medium Tomato (sliced)

1 cup Fresh Spinach

1 teaspoon Yellow Mustard

PREPARATION

  • 1

    Lightly toast the two slices of whole grain bread until just crisp.

  • 2

    Spread a thin layer of yellow mustard on one side of each slice.

  • 3

    Layer turkey breast slices on one slice of bread.

  • 4

    Top the turkey with fresh tomato slices and a handful of spinach.

  • 5

    Add fresh avocado slices on top of the vegetables.

  • 6

    Place the second slice of bread on top, mustard side down, and gently press to secure the layers.

  • 7

    Slice the sandwich in half and enjoy immediately.