Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared steak complemented by the aromatic infusion of garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish is designed to offer a balanced protein-packed meal with a satisfying mix of textures and flavors.

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NUTRITION

392kcal
Protein
34.4g
Fat
18.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut in halves if they are larger; toss them with a pinch of salt, pepper, and a drizzle of olive oil on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    Meanwhile, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the teaspoon of butter, crushed garlic, rosemary, and parsley to the pan. Spoon the herb-garlic butter over the steak to enhance the flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes and drizzle any remaining herb butter from the skillet over the top.

  • 9

    Serve immediately and enjoy the balanced flavors and textures.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared steak complemented by the aromatic infusion of garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish is designed to offer a balanced protein-packed meal with a satisfying mix of textures and flavors.

NUTRITION

392kcal
Protein
34.4g
Fat
18.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut in halves if they are larger; toss them with a pinch of salt, pepper, and a drizzle of olive oil on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    Meanwhile, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the teaspoon of butter, crushed garlic, rosemary, and parsley to the pan. Spoon the herb-garlic butter over the steak to enhance the flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes and drizzle any remaining herb butter from the skillet over the top.

  • 9

    Serve immediately and enjoy the balanced flavors and textures.