YOUR SOLIN GENERATED RECIPE
Spicy Black Bean and Turkey Taco Bowl
Enjoy a zesty and nutritious bowl featuring lean ground turkey, hearty black beans, and a medley of fresh veggies. This bowl is spiced to perfection with a touch of lime and chili, delivering a satisfying blend of flavors and textures that elevate your mealtime experience.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans
1/4 cup Corn
1/2 cup Diced Tomatoes
1/4 small Avocado
1 tbsp Lime Juice
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, chili powder, and cumin.
Cook the turkey, breaking it up with a spoon, until it's no longer pink, about 6-8 minutes.
Stir in the black beans, corn, and diced tomatoes. Cook for an additional 2-3 minutes until the mixture is heated through.
Remove from heat and squeeze fresh lime juice over the mixture.
Transfer the turkey and bean mixture into a bowl. Top with diced avocado and extra pepper if desired.
Mix gently and serve immediately.