Spicy Black Bean and Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean and Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean and Turkey Taco Bowl

Enjoy a zesty and nutritious bowl featuring lean ground turkey, hearty black beans, and a medley of fresh veggies. This bowl is spiced to perfection with a touch of lime and chili, delivering a satisfying blend of flavors and textures that elevate your mealtime experience.

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NUTRITION

362kcal
Protein
33g
Fat
11.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans

1/4 cup Corn

1/2 cup Diced Tomatoes

1/4 small Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, chili powder, and cumin.

  • 2

    Cook the turkey, breaking it up with a spoon, until it's no longer pink, about 6-8 minutes.

  • 3

    Stir in the black beans, corn, and diced tomatoes. Cook for an additional 2-3 minutes until the mixture is heated through.

  • 4

    Remove from heat and squeeze fresh lime juice over the mixture.

  • 5

    Transfer the turkey and bean mixture into a bowl. Top with diced avocado and extra pepper if desired.

  • 6

    Mix gently and serve immediately.

Spicy Black Bean and Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean and Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean and Turkey Taco Bowl

Enjoy a zesty and nutritious bowl featuring lean ground turkey, hearty black beans, and a medley of fresh veggies. This bowl is spiced to perfection with a touch of lime and chili, delivering a satisfying blend of flavors and textures that elevate your mealtime experience.

NUTRITION

362kcal
Protein
33g
Fat
11.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans

1/4 cup Corn

1/2 cup Diced Tomatoes

1/4 small Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, chili powder, and cumin.

  • 2

    Cook the turkey, breaking it up with a spoon, until it's no longer pink, about 6-8 minutes.

  • 3

    Stir in the black beans, corn, and diced tomatoes. Cook for an additional 2-3 minutes until the mixture is heated through.

  • 4

    Remove from heat and squeeze fresh lime juice over the mixture.

  • 5

    Transfer the turkey and bean mixture into a bowl. Top with diced avocado and extra pepper if desired.

  • 6

    Mix gently and serve immediately.