Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a robust and flavorful meal featuring a perfectly seared 6 oz top sirloin steak enhanced with a fragrant herb-garlic butter, accompanied by tender roasted baby potatoes. This dish blends savory, aromatic notes with a satisfying balance of textures to create a meal that delights the palate while supporting your nutritional goals.

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NUTRITION

416kcal
Protein
44.2g
Fat
16.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

1 clove Garlic

1 tsp Unsalted Butter

0.5 tsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with a pinch of salt, pepper, and half of the chopped fresh rosemary. Spread them on a baking sheet and roast for about 20-25 minutes until tender and golden.

  • 2

    While the potatoes roast, pat the 6 oz top sirloin steak dry. Season both sides generously with salt, pepper, and the remaining rosemary.

  • 3

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium doneness. During the last minute of cooking, add the unsalted butter and the garlic clove (crushed lightly) to the pan.

  • 4

    Tilt the pan slightly and use a spoon to baste the steak with the melted herb-garlic butter, allowing the flavors to infuse.

  • 5

    Remove the steak from the pan and let it rest for a few minutes. Serve the seared steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a robust and flavorful meal featuring a perfectly seared 6 oz top sirloin steak enhanced with a fragrant herb-garlic butter, accompanied by tender roasted baby potatoes. This dish blends savory, aromatic notes with a satisfying balance of textures to create a meal that delights the palate while supporting your nutritional goals.

NUTRITION

416kcal
Protein
44.2g
Fat
16.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100g Baby Potatoes

1 clove Garlic

1 tsp Unsalted Butter

0.5 tsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with a pinch of salt, pepper, and half of the chopped fresh rosemary. Spread them on a baking sheet and roast for about 20-25 minutes until tender and golden.

  • 2

    While the potatoes roast, pat the 6 oz top sirloin steak dry. Season both sides generously with salt, pepper, and the remaining rosemary.

  • 3

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium doneness. During the last minute of cooking, add the unsalted butter and the garlic clove (crushed lightly) to the pan.

  • 4

    Tilt the pan slightly and use a spoon to baste the steak with the melted herb-garlic butter, allowing the flavors to infuse.

  • 5

    Remove the steak from the pan and let it rest for a few minutes. Serve the seared steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the top.