Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Delight in tender, flavorful baby back ribs with a sweet and smoky glaze. Slow-baked to perfection, these ribs boast a rich marinade of tomato paste, apple cider vinegar, hints of honey, and a blend of spices, yielding a melt-in-your-mouth texture with a caramelized finish.

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NUTRITION

478kcal
Protein
35.0g
Fat
28.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

0.5 tbsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 275°F for a low and slow bake.

  • 2

    In a small bowl, mix the tomato paste, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and pepper to create a smooth marinade.

  • 3

    Pat the baby back ribs dry with paper towels, then rub the spice and marinade mixture evenly over all sides of the ribs.

  • 4

    Place the ribs on a baking tray lined with foil or a rack, cover tightly with foil to retain moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat pulls away from the bone.

  • 6

    For a caramelized finish, uncover the ribs, increase the oven temperature to 425°F, and bake uncovered for an additional 10-15 minutes.

  • 7

    Remove from the oven, let rest for a few minutes, slice between the bones, and serve with your favorite low-calorie side.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Delight in tender, flavorful baby back ribs with a sweet and smoky glaze. Slow-baked to perfection, these ribs boast a rich marinade of tomato paste, apple cider vinegar, hints of honey, and a blend of spices, yielding a melt-in-your-mouth texture with a caramelized finish.

NUTRITION

478kcal
Protein
35.0g
Fat
28.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

0.5 tbsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 275°F for a low and slow bake.

  • 2

    In a small bowl, mix the tomato paste, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and pepper to create a smooth marinade.

  • 3

    Pat the baby back ribs dry with paper towels, then rub the spice and marinade mixture evenly over all sides of the ribs.

  • 4

    Place the ribs on a baking tray lined with foil or a rack, cover tightly with foil to retain moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat pulls away from the bone.

  • 6

    For a caramelized finish, uncover the ribs, increase the oven temperature to 425°F, and bake uncovered for an additional 10-15 minutes.

  • 7

    Remove from the oven, let rest for a few minutes, slice between the bones, and serve with your favorite low-calorie side.