Almond Flour Dark Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookies

Enjoy these delectably chewy almond flour cookies loaded with dark chocolate chips and a boost of protein from egg whites and whey protein. A satisfying treat that balances nutty flavors, subtle sweetness, and a soft, inviting texture—perfect as a hearty breakfast, lunch, or dinner option for clean, nutrient-packed convenience.

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NUTRITION

1,059kcal
Protein
75.2g
Fat
51.3g
Carbs
81.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Almond Flour (72g)

6 Egg Whites (198g)

1.5 scoops Whey Protein Powder (45g)

1/4 cup Dark Chocolate Chips (43g)

2 tbsp Honey (42g)

1/2 tsp Baking Soda (3g)

1 tsp Vanilla Extract (5g)

1/4 tsp Salt (1.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, beat the egg whites with honey and vanilla extract until well combined.

  • 4

    Gently fold the wet ingredients into the dry mixture until a cohesive batter forms.

  • 5

    Stir in the dark chocolate chips evenly throughout the batter.

  • 6

    Scoop the dough into 8 even portions (each portion makes about 4 cookies per serving if dividing the recipe into 2 servings) and shape into cookies on the prepared baking sheet.

  • 7

    Bake for 10-12 minutes until the edges are lightly golden and the cookies set.

  • 8

    Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack. Enjoy one serving (half the batch) with approximately 4 cookies, which provides about 37-38 grams of protein and roughly 523 kcal.

Almond Flour Dark Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookies

Enjoy these delectably chewy almond flour cookies loaded with dark chocolate chips and a boost of protein from egg whites and whey protein. A satisfying treat that balances nutty flavors, subtle sweetness, and a soft, inviting texture—perfect as a hearty breakfast, lunch, or dinner option for clean, nutrient-packed convenience.

NUTRITION

1,059kcal
Protein
75.2g
Fat
51.3g
Carbs
81.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Almond Flour (72g)

6 Egg Whites (198g)

1.5 scoops Whey Protein Powder (45g)

1/4 cup Dark Chocolate Chips (43g)

2 tbsp Honey (42g)

1/2 tsp Baking Soda (3g)

1 tsp Vanilla Extract (5g)

1/4 tsp Salt (1.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, beat the egg whites with honey and vanilla extract until well combined.

  • 4

    Gently fold the wet ingredients into the dry mixture until a cohesive batter forms.

  • 5

    Stir in the dark chocolate chips evenly throughout the batter.

  • 6

    Scoop the dough into 8 even portions (each portion makes about 4 cookies per serving if dividing the recipe into 2 servings) and shape into cookies on the prepared baking sheet.

  • 7

    Bake for 10-12 minutes until the edges are lightly golden and the cookies set.

  • 8

    Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack. Enjoy one serving (half the batch) with approximately 4 cookies, which provides about 37-38 grams of protein and roughly 523 kcal.