Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh twist on a classic Caesar salad with tender herb-grilled chicken, crisp romaine lettuce, and a delightful crunch from crispy roasted chickpeas. This balanced meal is dressed in a light Caesar dressing and topped with a sprinkle of Parmesan, creating a dish that’s as nutritious as it is flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
43.9g
Fat
16.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

2 tablespoons shredded Parmesan Cheese

1/3 cup Crispy Roasted Chickpeas

1 tablespoon Light Caesar Dressing

1 teaspoon Mixed Fresh Herbs (rosemary, thyme)

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Drizzle the chicken breast with olive oil and sprinkle with fresh herbs, salt, and pepper to taste.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing.

  • 4

    Meanwhile, rinse and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 5

    Prepare the crispy chickpea croutons by lightly tossing pre-roasted chickpeas with a pinch of salt and extra herbs if desired.

  • 6

    Add the sliced chicken on top of the lettuce, then sprinkle with shredded Parmesan cheese.

  • 7

    Drizzle the light Caesar dressing evenly over the salad and add the crispy chickpea croutons.

  • 8

    Toss gently to combine all flavors, and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh twist on a classic Caesar salad with tender herb-grilled chicken, crisp romaine lettuce, and a delightful crunch from crispy roasted chickpeas. This balanced meal is dressed in a light Caesar dressing and topped with a sprinkle of Parmesan, creating a dish that’s as nutritious as it is flavorful.

NUTRITION

413kcal
Protein
43.9g
Fat
16.6g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

2 tablespoons shredded Parmesan Cheese

1/3 cup Crispy Roasted Chickpeas

1 tablespoon Light Caesar Dressing

1 teaspoon Mixed Fresh Herbs (rosemary, thyme)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Drizzle the chicken breast with olive oil and sprinkle with fresh herbs, salt, and pepper to taste.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing.

  • 4

    Meanwhile, rinse and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  • 5

    Prepare the crispy chickpea croutons by lightly tossing pre-roasted chickpeas with a pinch of salt and extra herbs if desired.

  • 6

    Add the sliced chicken on top of the lettuce, then sprinkle with shredded Parmesan cheese.

  • 7

    Drizzle the light Caesar dressing evenly over the salad and add the crispy chickpea croutons.

  • 8

    Toss gently to combine all flavors, and serve immediately.